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<oembed><version>1.0</version><provider_name>Global Footprint Network</provider_name><provider_url>https://www.footprintnetwork.org</provider_url><author_name>Michelle Shaffer</author_name><author_url>https://www.footprintnetwork.org/author/michelle/</author_url><title>Ecobytes: Beef and Brazil&#x2019;s declining biocapacity - Global Footprint Network</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="XWdRomxxrx"&gt;&lt;a href="https://www.footprintnetwork.org/2021/06/11/ecobytes-beef-and-brazils-declining-biocapacity/"&gt;Ecobytes: Beef and Brazil&#x2019;s declining biocapacity&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.footprintnetwork.org/2021/06/11/ecobytes-beef-and-brazils-declining-biocapacity/embed/#?secret=XWdRomxxrx" width="600" height="338" title="&#x201C;Ecobytes: Beef and Brazil&#x2019;s declining biocapacity&#x201D; &#x2014; Global Footprint Network" data-secret="XWdRomxxrx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>This blog post is part of the Ecobytes series, where we explore interesting topics from Ecological Footprint and biocapacity data conducted and authored by our wonderful interns. This week, Camille Kawawa-Beaudan dives into data on Brazilian beef. Camille, a recent graduate of UC Berkeley, is passionate about sustainability and creating system-wide changes to create a [&hellip;]</description><thumbnail_url>https://www.footprintnetwork.org/content/uploads/2021/06/beef_production_EF-e1623264925141.png</thumbnail_url></oembed>
